Streit's Soup Mandlen, 1.8 Oz — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 1.9 gper 100 g
- Carbs
- 15.4 gper 100 g
- Fat
- 11.5 gper 100 g
Where to buy
Per serving (52 g): 20 calories. Per 100 g: 38 calories, 1.9 g protein, 11.5 g fat.
Nutrition Facts
Serving size52g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Streit's Soup Mandlen, 1.8 Oz
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Palm Oil, Potassium Sorbate, Potato Starch, Whole Eggs
Frequently asked questions
How many calories are in Streit's Soup Mandlen, 1.8 Oz?
Per 100 g of Streit's Soup Mandlen, 1.8 Oz there are 38 calories.
How much protein is in Streit's Soup Mandlen, 1.8 Oz?
Per 100 g of Streit's Soup Mandlen, 1.8 Oz there are 1.92 g protein.
How many carbohydrates are in Streit's Soup Mandlen, 1.8 Oz?
Per 100 g of Streit's Soup Mandlen, 1.8 Oz there are 15.38 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Streit's Soup Mandlen, 1.8 Oz?
Per 100 g of Streit's Soup Mandlen, 1.8 Oz there are 0.0 g sugars.
How much sodium (salt) is in Streit's Soup Mandlen, 1.8 Oz?
Per 100 g of Streit's Soup Mandlen, 1.8 Oz there are 77.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Streit's Soup Mandlen, 1.8 Oz?
Per 100 g of Streit's Soup Mandlen, 1.8 Oz there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Streit's Soup Mandlen, 1.8 Oz?
The main ingredients in Streit's Soup Mandlen, 1.8 Oz are: Baking Soda, Palm Oil, Potassium Sorbate, Potato Starch, Whole Eggs.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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