SMITHFIELD

Cracker Cut Pepperoni — Nutrition Facts & Ingredients

UPC 70800222162 Manufacturer: Smithfield Farmland Corp. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Cracker Cut  Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (6 slices (28g), 140 g): 140 calories. Per 100 g: 100 calories, 3.6 g protein, 9.3 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 slices (28g) (140g)

Amount per servingCalories
140
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 500mg 22%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein3.6 g
Carbohydrates0.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.7g
Fat9.3 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol21 mg
Sodium357 mg
Calcium0 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Cracker Cut Pepperoni

Prices and availability are set by the retailer.

Ingredients

Beef, BHA, BHT, Citric Acid, Dehydrated Granulated Garlic, Dextrose, Lactic Acid Starter Culture, Natural Flavors, Oleoresin Of Paprika, Pork, Salt, Sodium Nitrite

Frequently asked questions

How many calories are in Cracker Cut Pepperoni?

Per 100 g of Cracker Cut Pepperoni there are 100 calories.

How much protein is in Cracker Cut Pepperoni?

Per 100 g of Cracker Cut Pepperoni there are 3.57 g protein.

How many carbohydrates are in Cracker Cut Pepperoni?

Per 100 g of Cracker Cut Pepperoni there are 0.71 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cracker Cut Pepperoni?

Per 100 g of Cracker Cut Pepperoni there are 0.0 g sugars.

How much sodium (salt) is in Cracker Cut Pepperoni?

Per 100 g of Cracker Cut Pepperoni there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cracker Cut Pepperoni?

Per 100 g of Cracker Cut Pepperoni there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cracker Cut Pepperoni?

The main ingredients in Cracker Cut Pepperoni are: Beef, BHA, BHT, Citric Acid, Dehydrated Granulated Garlic.

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Level of processing

4
Highly Processed
12 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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