ROUNDY'S

Butter Beans, Butter — Nutrition Facts & Ingredients

UPC 11150030786 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Canned & Bottled Beans Updated Sep 27, 2026

Per serving (0.5 cup, 130 g): 110 calories. Per 100 g: 85 calories, 4.6 g protein, 0.4 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (130g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 19.0g 7%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 6.0g
Calcium 40.3mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

85 calories in 100 g
Protein4.6 g
Carbohydrates14.6 g
Sugars0.8 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)12.3g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium308 mg
Calcium31 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Calcium Chloride, Calcium Disodium EDTA Added Retention, Dextrose, Prepared Large Lima Beans, Salt, Water

Frequently asked questions

How many calories are in Butter Beans, Butter?

Per 100 g of Butter Beans, Butter there are 85 calories.

How much protein is in Butter Beans, Butter?

Per 100 g of Butter Beans, Butter there are 4.62 g protein.

How many carbohydrates are in Butter Beans, Butter?

Per 100 g of Butter Beans, Butter there are 14.62 g carbohydrates. Of which 0.77 g sugars.

How much sugar is in Butter Beans, Butter?

Per 100 g of Butter Beans, Butter there are 0.77 g sugars.

How much sodium (salt) is in Butter Beans, Butter?

Per 100 g of Butter Beans, Butter there are 308.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Beans, Butter?

Per 100 g of Butter Beans, Butter there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Beans, Butter?

The main ingredients in Butter Beans, Butter are: Calcium Chloride, Calcium Disodium EDTA Added Retention, Dextrose, Prepared Large Lima Beans, Salt.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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