Bacon Jerky, Maple Flavored — Nutrition Facts & Ingredients
Per serving (1 oz, 28 g): 120 calories. Per 100 g: 429 calories, 35.7 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cured With Water, Lactic Acid, Maple Flavor, Natural And Artificial Flavors, Natural Smoke Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar
Frequently asked questions
How many calories are in Bacon Jerky, Maple Flavored?
Per 100 g of Bacon Jerky, Maple Flavored there are 429 calories.
How much protein is in Bacon Jerky, Maple Flavored?
Per 100 g of Bacon Jerky, Maple Flavored there are 35.71 g protein.
How many carbohydrates are in Bacon Jerky, Maple Flavored?
Per 100 g of Bacon Jerky, Maple Flavored there are 14.29 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Bacon Jerky, Maple Flavored?
Per 100 g of Bacon Jerky, Maple Flavored there are 14.29 g sugars.
How much sodium (salt) is in Bacon Jerky, Maple Flavored?
Per 100 g of Bacon Jerky, Maple Flavored there are 1893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon Jerky, Maple Flavored?
Per 100 g of Bacon Jerky, Maple Flavored there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon Jerky, Maple Flavored?
The main ingredients in Bacon Jerky, Maple Flavored are: Cured With Water, Lactic Acid, Maple Flavor, Natural And Artificial Flavors, Natural Smoke Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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