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Pitted Manzanilla Olives — Nutrition Facts & Ingredients

UPC 8413636201031 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
15per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
15 gper 100 g

Where to buy

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Per serving (3 OLIVES, 10 g): 15 calories. Per 100 g: 150 calories, 0 g protein, 15 g fat.

Label highlights:

Nutrition Facts

Serving size3 OLIVES (10g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat15 g
Saturated fat10 g
Sodium1600 mg

Where to buy Pitted Manzanilla Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Citric Acid, Lactic Acid And Ascorbic Acid, Pitted Manzanilla Olives, Water And Salt

Frequently asked questions

How many calories are in Pitted Manzanilla Olives?

Per 100 g of Pitted Manzanilla Olives there are 150 calories.

How much protein is in Pitted Manzanilla Olives?

Per 100 g of Pitted Manzanilla Olives there are 0.0 g protein.

How many carbohydrates are in Pitted Manzanilla Olives?

Per 100 g of Pitted Manzanilla Olives there are 0.0 g carbohydrates.

How much sodium (salt) is in Pitted Manzanilla Olives?

Per 100 g of Pitted Manzanilla Olives there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pitted Manzanilla Olives?

The main ingredients in Pitted Manzanilla Olives are: Citric Acid, Lactic Acid And Ascorbic Acid, Pitted Manzanilla Olives, Water And Salt.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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