Pitted Manzanilla Olives — Nutrition Facts & Ingredients
- Calories
- 15per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 15 gper 100 g
Where to buy
Per serving (3 OLIVES, 10 g): 15 calories. Per 100 g: 150 calories, 0 g protein, 15 g fat.
Nutrition Facts
Serving size3 OLIVES (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pitted Manzanilla Olives
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Lactic Acid And Ascorbic Acid, Pitted Manzanilla Olives, Water And Salt
Frequently asked questions
How many calories are in Pitted Manzanilla Olives?
Per 100 g of Pitted Manzanilla Olives there are 150 calories.
How much protein is in Pitted Manzanilla Olives?
Per 100 g of Pitted Manzanilla Olives there are 0.0 g protein.
How many carbohydrates are in Pitted Manzanilla Olives?
Per 100 g of Pitted Manzanilla Olives there are 0.0 g carbohydrates.
How much sodium (salt) is in Pitted Manzanilla Olives?
Per 100 g of Pitted Manzanilla Olives there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pitted Manzanilla Olives?
The main ingredients in Pitted Manzanilla Olives are: Citric Acid, Lactic Acid And Ascorbic Acid, Pitted Manzanilla Olives, Water And Salt.
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