Verdial Olives Cracked & Seasoned — Nutrition Facts & Ingredients
- Calories
- 32per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (3 OLIVES, 12 g): 32 calories. Per 100 g: 267 calories, 0 g protein, 25 g fat.
Nutrition Facts
Serving size3 OLIVES (12g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Verdial Olives Cracked & Seasoned
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cracked Verdial Olives, Cumin, Garlic, Lactic Acid And Ascorbic Acid, Oregano, Red Pepper, Vinegar, Water And Salt
Frequently asked questions
How many calories are in Verdial Olives Cracked & Seasoned?
Per 100 g of Verdial Olives Cracked & Seasoned there are 267 calories.
How much protein is in Verdial Olives Cracked & Seasoned?
Per 100 g of Verdial Olives Cracked & Seasoned there are 0.0 g protein.
How many carbohydrates are in Verdial Olives Cracked & Seasoned?
Per 100 g of Verdial Olives Cracked & Seasoned there are 0.0 g carbohydrates.
How much sodium (salt) is in Verdial Olives Cracked & Seasoned?
Per 100 g of Verdial Olives Cracked & Seasoned there are 1833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Verdial Olives Cracked & Seasoned?
The main ingredients in Verdial Olives Cracked & Seasoned are: Cracked Verdial Olives, Cumin, Garlic, Lactic Acid And Ascorbic Acid, Oregano.
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