Imported Goat Cheese — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (1 oz (28g / about a 1 inch cube), 28 g): 70 calories. Per 100 g: 250 calories, 17.9 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 oz (28g / about a 1 inch cube) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Imported Goat Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Cultures, Enzymes, Pasteurized Goat Milk, Salt, Sorbate Potassium
Frequently asked questions
How many calories are in Imported Goat Cheese?
Per 100 g of Imported Goat Cheese there are 250 calories.
How much protein is in Imported Goat Cheese?
Per 100 g of Imported Goat Cheese there are 17.86 g protein.
How many carbohydrates are in Imported Goat Cheese?
Per 100 g of Imported Goat Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Imported Goat Cheese?
Per 100 g of Imported Goat Cheese there are 0.0 g sugars.
How much sodium (salt) is in Imported Goat Cheese?
Per 100 g of Imported Goat Cheese there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Imported Goat Cheese?
Per 100 g of Imported Goat Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Imported Goat Cheese?
The main ingredients in Imported Goat Cheese are: Cheese Cultures, Enzymes, Pasteurized Goat Milk, Salt, Sorbate Potassium.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Black Bear Enterprise, Inc.
Nutrition facts for other products from Black Bear Enterprise, Inc.:
- Organic Cheddar Cheese, Mild
- Locatelli, Black Bear, Pecorino Romano Cheese, Shredded
- Black Bear Of The Black Forest, Garlic & Herb Cheese Ball
- Black Bear, Bruschetta Cheese Ball
- Black Bear Of The Black Forest, American Cheese
- Black Bear, Sliced Provolone Cheese