Ingredient

Pasteurized Goat Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use pasteurized goat milk primarily in dairy products like cheeses, yogurts, and ice …

What it is

Pasteurized goat milk is milk from domestic goats that has been heated to a specific temperature for a set amount of time to kill harmful bacteria. It is a source of nutrients and has a distinct flavor profile, often described as tangier than cow's milk.

Why it's used

Manufacturers use pasteurized goat milk primarily in dairy products like cheeses, yogurts, and ice cream. Its unique flavor and texture make it a popular choice for artisanal cheeses and other specialty food items.

Health notes

Pasteurized goat milk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, calcium, and other nutrients. The WHO/IARC has not classified goat milk. JECFA has evaluated goat milk products. Evidence on health benefits is mixed; some studies suggest potential benefits for digestion and nutrient absorption compared to cow's milk, while others show no significant difference.

Allergen info

Pasteurized goat milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Pasteurized Goat Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.