Bacon Bits, Original — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 7 g): 35 calories. Per 100 g: 500 calories, 42.9 g protein, 35.7 g fat.
Nutrition Facts
Serving size1 Tbsp (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates
Allergens
May contain: 2% Or Less Of: Sugar, Brown Sugar, Smoke Flavoring
Frequently asked questions
How many calories are in Bacon Bits, Original?
Per 100 g of Bacon Bits, Original there are 500 calories.
How much protein is in Bacon Bits, Original?
Per 100 g of Bacon Bits, Original there are 42.86 g protein.
How many carbohydrates are in Bacon Bits, Original?
Per 100 g of Bacon Bits, Original there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Bacon Bits, Original?
Per 100 g of Bacon Bits, Original there are 0.0 g sugars.
How much sodium (salt) is in Bacon Bits, Original?
Per 100 g of Bacon Bits, Original there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon Bits, Original?
Per 100 g of Bacon Bits, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon Bits, Original?
The main ingredients in Bacon Bits, Original are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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