Australian Ginger Beer — Nutrition Facts & Ingredients
Per serving (1 bottle, 375 ml): 169 calories. Per 100 ml: 45 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 80% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 bottle (375ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant, Ascorbic Acid, Cane Sugar, Carbonated Water, Citric Acid, Ginger Root, Natural Flavors, Yeast
Frequently asked questions
How many calories are in Australian Ginger Beer?
Per 100 g of Australian Ginger Beer there are 45 calories.
How much protein is in Australian Ginger Beer?
Per 100 g of Australian Ginger Beer there are 0.0 g protein.
How many carbohydrates are in Australian Ginger Beer?
Per 100 g of Australian Ginger Beer there are 10.67 g carbohydrates. Of which 10.67 g sugars.
How much sugar is in Australian Ginger Beer?
Per 100 g of Australian Ginger Beer there are 10.67 g sugars.
How much sodium (salt) is in Australian Ginger Beer?
Per 100 g of Australian Ginger Beer there are 11.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Australian Ginger Beer?
The main ingredients in Australian Ginger Beer are: Antioxidant, Ascorbic Acid, Cane Sugar, Carbonated Water, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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