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Chocolate — Nutrition Facts & Ingredients

UPC 4902555105161 Chocolate Updated Sep 27, 2026

Calories
90per serving
Protein
6.7 gper 100 g
Carbs
53.3 gper 100 g
Fat
40 gper 100 g

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Per serving (0.5 oz, 15 g): 90 calories. Per 100 g: 600 calories, 6.7 g protein, 40 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 oz (15g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.1mg 0%
Total Carbohydrate 8.0g 3%
Dietary Fiber 0g 0%
Total Sugars 8.0g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

600 calories in 100 g
Protein6.7 g
Carbohydrates53.3 g
Sugars53.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)53.3g
Fat40 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium67 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Cocoa Butter, Illipe Fat, Palm Oil, Salt Fat, Soy Lecithin, Sugar, Unsweetened Chocolate, Vegetable Oil, Whole Milk Powder

Frequently asked questions

How many calories are in Chocolate?

Per 100 g of Chocolate there are 600 calories.

How much protein is in Chocolate?

Per 100 g of Chocolate there are 6.67 g protein.

How many carbohydrates are in Chocolate?

Per 100 g of Chocolate there are 53.33 g carbohydrates. Of which 53.33 g sugars.

How much sugar is in Chocolate?

Per 100 g of Chocolate there are 53.33 g sugars.

How much sodium (salt) is in Chocolate?

Per 100 g of Chocolate there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate?

Per 100 g of Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate?

The main ingredients in Chocolate are: Artificial Flavors, Cocoa Butter, Illipe Fat, Palm Oil, Salt Fat.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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