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Fried Long Hot With Extra Virgin Olive Oil Peppers — Nutrition Facts & Ingredients

UPC 70796601576 Manufacturer: Alanric Food Distributors, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
25per serving
Protein
0 gper 100 g
Carbs
10 gper 100 g
Fat
5 gper 100 g

Where to buy

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Per serving (1 oz (30g), 30 g): 25 calories. Per 100 g: 83 calories, 0 g protein, 5 g fat.

Label highlights:

Nutrition Facts

Serving size1 oz (30g) (30g)

Amount per servingCalories
25
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 200mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 0g
Calcium 5.1mg 0%
Potassium 310mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g
Protein0 g
Carbohydrates10 g
Sugars3.3 g
Added sugars0 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)3.3g
Fat5 g
Sodium667 mg
Calcium17 mg
Potassium1033 mg

Where to buy Fried Long Hot With Extra Virgin Olive Oil Peppers

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Canola Oil, Cayenne Peppers, Citric Acid, Extra Virgin Olive Oil, Salt, Water

Frequently asked questions

How many calories are in Fried Long Hot With Extra Virgin Olive Oil Peppers?

Per 100 g of Fried Long Hot With Extra Virgin Olive Oil Peppers there are 83 calories.

How much protein is in Fried Long Hot With Extra Virgin Olive Oil Peppers?

Per 100 g of Fried Long Hot With Extra Virgin Olive Oil Peppers there are 0.0 g protein.

How many carbohydrates are in Fried Long Hot With Extra Virgin Olive Oil Peppers?

Per 100 g of Fried Long Hot With Extra Virgin Olive Oil Peppers there are 10.0 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Fried Long Hot With Extra Virgin Olive Oil Peppers?

Per 100 g of Fried Long Hot With Extra Virgin Olive Oil Peppers there are 3.33 g sugars.

How much sodium (salt) is in Fried Long Hot With Extra Virgin Olive Oil Peppers?

Per 100 g of Fried Long Hot With Extra Virgin Olive Oil Peppers there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fried Long Hot With Extra Virgin Olive Oil Peppers?

Per 100 g of Fried Long Hot With Extra Virgin Olive Oil Peppers there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fried Long Hot With Extra Virgin Olive Oil Peppers?

The main ingredients in Fried Long Hot With Extra Virgin Olive Oil Peppers are: Canola Oil, Cayenne Peppers, Citric Acid, Extra Virgin Olive Oil, Salt.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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