OAKLAND NOODLE

Thick At Noodle — Nutrition Facts & Ingredients

UPC 659499626835 Manufacturer: Kts, Inc. All Noodles Updated Sep 27, 2026

Per serving (2 oz, 56 g): 190 calories. Per 100 g: 339 calories, 12.5 g protein, 2.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 oz (56g)

Amount per servingCalories
190
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 270mg 12%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 7g
Vitamin D 0mcg 0%
Calcium 52.1mg 4%
Iron 2.0mg 11%
Potassium 81.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g
Protein12.5 g
Carbohydrates64.3 g
Sugars1.8 g
Added sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)62.5g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol80 mg
Sodium482 mg
Calcium93 mg
Potassium146 mg
Iron3.6 mg
Vitamin D0 mcg

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Ingredients

Baking Powder, Bleached Wheat Flour, Dried Pasteurized Whole Egg Solids, Enzyme, Leaving Agent, Non-fat Dried Milk, Potassium Bromate, Salt, Store In A Cool Dry Place Or Freezer, Sweet Dairy Whey, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Thick At Noodle?

Per 100 g of Thick At Noodle there are 339 calories.

How much protein is in Thick At Noodle?

Per 100 g of Thick At Noodle there are 12.5 g protein.

How many carbohydrates are in Thick At Noodle?

Per 100 g of Thick At Noodle there are 64.29 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Thick At Noodle?

Per 100 g of Thick At Noodle there are 1.79 g sugars.

How much sodium (salt) is in Thick At Noodle?

Per 100 g of Thick At Noodle there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thick At Noodle?

Per 100 g of Thick At Noodle there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thick At Noodle?

The main ingredients in Thick At Noodle are: Baking Powder, Bleached Wheat Flour, Dried Pasteurized Whole Egg Solids, Enzyme, Leaving Agent.

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Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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