Non-fat Dried Milk
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What it is
Non-fat dried milk, also known as skim milk powder, is a dairy product made by removing water from pasteurized skim milk. The process typically involves evaporation followed by spray-drying or roller-drying.
Why it's used
Manufacturers add non-fat dried milk to provide a source of protein and calcium, and to improve texture and flavor. It is commonly used in baked goods like cookies and pastries, as well as in dairy products, processed meats, and infant formulas.
Health notes
Non-fat dried milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated non-fat dried milk. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Non-fat dried milk is derived from milk and is therefore one of the FDA's major allergens. It does not contain gluten.
Products containing Non-fat Dried Milk
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JSL Foods, Inc.
Pecan Shortbread Cookies, Pecan Shortbread
517kcal
3.5Protein
31.0Fat
58.6Carbs
The Kroger Co.
Chicken Tikka Masala Crowns, Chicken Tikka Masala
High in saturated fat — 40% DV per serving
280kcal
5.3Protein
18.7Fat
22.7Carbs
International Delights
Muffin, Apple Cinnamon
High in saturated fat — 22% DV per serving
High in cholesterol — 30% DV per serving
400kcal
4.6Protein
22.3Fat
46.9Carbs
International Delights
Muffin, Blueberry
High in cholesterol — 30% DV per serving
385kcal
4.6Protein
21.5Fat
43.9Carbs
International Delights
Muffin, Corn
High in cholesterol — 27% DV per serving
369kcal
4.6Protein
20Fat
44.6Carbs