Sweet Dairy Whey
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What it is
Sweet dairy whey is a byproduct of cheesemaking. It is the liquid remaining after milk has been curdled and strained. The liquid is then processed to remove fat and lactose, resulting in a protein-rich powder.
Why it's used
Manufacturers add sweet dairy whey primarily as a source of protein and as a sweetener. It can also improve texture and browning in baked goods. It is commonly found in breads, baked goods, processed meats, and flavored drinks.
Health notes
Sweet dairy whey is generally recognized as safe (GRAS) by the FDA. It is a source of protein and some vitamins and minerals. International bodies like JECFA have evaluated whey proteins. At typical intake levels found in food, it is not associated with adverse health effects.
Allergen info
Sweet dairy whey is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.