CLOVER VALLEY

Mandarin Oranges In Light Syrup — Nutrition Facts & Ingredients

UPC 6923917200094 Canned Fruit Updated Sep 27, 2026

Per serving (62 GRM, 62 g): 35 calories. Per 100 g: 56 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size62 GRM (62g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 9.0g 3%

Dietary Fiber 0g 0%

Total Sugars 9.0g

Protein 0g

Calcium 0mg 0%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

56 calories in 100 g

Protein0 g

Carbohydrates14.5 g

Sugars14.5 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)14.5g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium0 mg

Iron1.2 mg

Vitamin A0 mcg

Vitamin C38.7 mg

Where to buy

Search on Amazon for Mandarin Oranges In Light Syrup

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Ingredients

Ascorbic Acid, Citric Acid, Mandarin Orange, Sugar, Water

Frequently asked questions

How many calories are in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 56 calories.

How much protein is in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 0.0 g protein.

How many carbohydrates are in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 14.52 g carbohydrates. Of which 14.52 g sugars.

How much sugar is in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 14.52 g sugars.

How much sodium (salt) is in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mandarin Oranges In Light Syrup?

The main ingredients in Mandarin Oranges In Light Syrup are: Ascorbic Acid, Citric Acid, Mandarin Orange, Sugar, Water.

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Level of processing

Processed

5 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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