Root Beer — Nutrition Facts & Ingredients
Per serving (1 can, 355 ml): 149 calories. Per 100 ml: 42 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 82% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 can (355ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar Maltodextrin, Citric Acid, For Freshness, Natural Root Beer And Vanilla Flavors, Sodium Benzoate, Water
Frequently asked questions
How many calories are in Root Beer?
Per 100 g of Root Beer there are 42 calories.
How much protein is in Root Beer?
Per 100 g of Root Beer there are 0.0 g protein.
How many carbohydrates are in Root Beer?
Per 100 g of Root Beer there are 11.55 g carbohydrates. Of which 11.55 g sugars.
How much sugar is in Root Beer?
Per 100 g of Root Beer there are 11.55 g sugars.
How much sodium (salt) is in Root Beer?
Per 100 g of Root Beer there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Root Beer?
The main ingredients in Root Beer are: Cane Sugar Maltodextrin, Citric Acid, For Freshness, Natural Root Beer And Vanilla Flavors, Sodium Benzoate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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