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Ripe Sliced Olives — Nutrition Facts & Ingredients

UPC 21130470150 Manufacturer: Safeway, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Ripe Sliced Olives
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 16 g): 30 calories. Per 100 g: 188 calories, 0 g protein, 12.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (16g)

Amount per servingCalories
30
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein0 g
Carbohydrates6.2 g
Sugars0 g
Added sugars0 g
Dietary fiber6.2 g
Net carbs (carbohydrates minus fiber)0.0g
Fat12.5 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol0 mg
Sodium781 mg
Calcium0 mg
Potassium0 mg
Iron6.8 mg
Vitamin D0 mcg

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Ingredients

Added To Stabilize Color, Ferrous Gluconate, Olives, Salt, Water

Frequently asked questions

How many calories are in Ripe Sliced Olives?

Per 100 g of Ripe Sliced Olives there are 188 calories.

How much protein is in Ripe Sliced Olives?

Per 100 g of Ripe Sliced Olives there are 0.0 g protein.

How many carbohydrates are in Ripe Sliced Olives?

Per 100 g of Ripe Sliced Olives there are 6.25 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ripe Sliced Olives?

Per 100 g of Ripe Sliced Olives there are 0.0 g sugars.

How much sodium (salt) is in Ripe Sliced Olives?

Per 100 g of Ripe Sliced Olives there are 781.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ripe Sliced Olives?

Per 100 g of Ripe Sliced Olives there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ripe Sliced Olives?

The main ingredients in Ripe Sliced Olives are: Added To Stabilize Color, Ferrous Gluconate, Olives, Salt, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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