ANTHONY'S

Anthony's, Spaghetti, Whole Wheat Spaghetti Product — Nutrition Facts & Ingredients

UPC 49600000607 Manufacturer: Bay Valley Foods, LLC Pasta by Shape & Type Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 190 calories. Per 100 g: 339 calories, 12.5 g protein, 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
190
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 40.0g 15%
Dietary Fiber 5.0g 18%
Total Sugars 2.0g
Protein 7g
Calcium 20.2mg 2%
Iron 2.7mg 15%
Potassium 290mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g
Protein12.5 g
Carbohydrates71.4 g
Sugars3.6 g
Dietary fiber8.9 g
Net carbs (carbohydrates minus fiber)62.5g
Fat2.7 g
Trans fat0 g
Sodium0 mg
Calcium36 mg
Potassium518 mg
Iron4.8 mg

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Ingredients

Whole Durum Wheat Flour

Frequently asked questions

How many calories are in Anthony's, Spaghetti, Whole Wheat Spaghetti Product?

Per 100 g of Anthony's, Spaghetti, Whole Wheat Spaghetti Product there are 339 calories.

How much protein is in Anthony's, Spaghetti, Whole Wheat Spaghetti Product?

Per 100 g of Anthony's, Spaghetti, Whole Wheat Spaghetti Product there are 12.5 g protein.

How many carbohydrates are in Anthony's, Spaghetti, Whole Wheat Spaghetti Product?

Per 100 g of Anthony's, Spaghetti, Whole Wheat Spaghetti Product there are 71.43 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Anthony's, Spaghetti, Whole Wheat Spaghetti Product?

Per 100 g of Anthony's, Spaghetti, Whole Wheat Spaghetti Product there are 3.57 g sugars.

How much sodium (salt) is in Anthony's, Spaghetti, Whole Wheat Spaghetti Product?

Per 100 g of Anthony's, Spaghetti, Whole Wheat Spaghetti Product there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Anthony's, Spaghetti, Whole Wheat Spaghetti Product?

Per 100 g of Anthony's, Spaghetti, Whole Wheat Spaghetti Product there are 8.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Anthony's, Spaghetti, Whole Wheat Spaghetti Product?

The main ingredients in Anthony's, Spaghetti, Whole Wheat Spaghetti Product are: Whole Durum Wheat Flour.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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