Fat Free Cottage Cheese — Nutrition Facts & Ingredients
Per serving (0.5 cup, 113 g): 70 calories. Per 100 g: 62 calories, 11.5 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Citric Acid, Cultured Grade A Skim Milk, Enzymes, Grade A Lactose, Grade A Whey, Guar Gum, Lactic Acid, Locust Bean Gum, Natural Flavors, Nonfat Dry Milk, Pasteurized Skim Milk, Phosphoric Acid, Salt, Titanium Dioxide, Vitamin A Palmitate, Vitamin D3
Frequently asked questions
How many calories are in Fat Free Cottage Cheese?
Per 100 g of Fat Free Cottage Cheese there are 62 calories.
How much protein is in Fat Free Cottage Cheese?
Per 100 g of Fat Free Cottage Cheese there are 11.5 g protein.
How many carbohydrates are in Fat Free Cottage Cheese?
Per 100 g of Fat Free Cottage Cheese there are 4.42 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in Fat Free Cottage Cheese?
Per 100 g of Fat Free Cottage Cheese there are 3.54 g sugars.
How much sodium (salt) is in Fat Free Cottage Cheese?
Per 100 g of Fat Free Cottage Cheese there are 363.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fat Free Cottage Cheese?
Per 100 g of Fat Free Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fat Free Cottage Cheese?
The main ingredients in Fat Free Cottage Cheese are: Carrageenan, Citric Acid, Cultured Grade A Skim Milk, Enzymes, Grade A Lactose.
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