THOMAS FARMS

Wild Ground Buffalo — Nutrition Facts & Ingredients

UPC 647086010228 Manufacturer: Foodcomm International Other Meats Updated Sep 27, 2026

Per serving (4 oz, 112 g): 190 calories. Per 100 g: 170 calories, 20.5 g protein, 9.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz (112g)

Amount per servingCalories
190
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 50.4mg 17%
Sodium 60.5mg 3%
Total Carbohydrate 0g 0%
Protein 23.0g
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g
Protein20.5 g
Carbohydrates0 g
Fat9.8 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol45 mg
Sodium54 mg
Iron1.3 mg

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Ingredients

Ground Buffalo

Frequently asked questions

How many calories are in Wild Ground Buffalo?

Per 100 g of Wild Ground Buffalo there are 170 calories.

How much protein is in Wild Ground Buffalo?

Per 100 g of Wild Ground Buffalo there are 20.54 g protein.

How many carbohydrates are in Wild Ground Buffalo?

Per 100 g of Wild Ground Buffalo there are 0.0 g carbohydrates.

How much sodium (salt) is in Wild Ground Buffalo?

Per 100 g of Wild Ground Buffalo there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Wild Ground Buffalo?

The main ingredients in Wild Ground Buffalo are: Ground Buffalo.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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