YELLOWBIRD SAUCE

Yellowbird Sauce, Serrano Sauce — Nutrition Facts & Ingredients

UPC 856262005051 Manufacturer: RealStuff Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Yellowbird Sauce, Serrano Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 95mg 4%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates20 g
Fat0 g
Sodium1900 mg
Vitamin A1800 mcg
Vitamin C60 mg

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Ingredients

Cucumbers Organic Carrots, Garlic Organic Cane Sugar, Lime Juice Concentrate, Onions, Organic Distilled Vinegar, Salt, Serrano Pepper

Frequently asked questions

How many calories are in Yellowbird Sauce, Serrano Sauce?

Per 100 g of Yellowbird Sauce, Serrano Sauce there are 100 calories.

How much protein is in Yellowbird Sauce, Serrano Sauce?

Per 100 g of Yellowbird Sauce, Serrano Sauce there are 0.0 g protein.

How many carbohydrates are in Yellowbird Sauce, Serrano Sauce?

Per 100 g of Yellowbird Sauce, Serrano Sauce there are 20.0 g carbohydrates.

How much sodium (salt) is in Yellowbird Sauce, Serrano Sauce?

Per 100 g of Yellowbird Sauce, Serrano Sauce there are 1900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Yellowbird Sauce, Serrano Sauce?

The main ingredients in Yellowbird Sauce, Serrano Sauce are: Cucumbers Organic Carrots, Garlic Organic Cane Sugar, Lime Juice Concentrate, Onions, Organic Distilled Vinegar.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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