MEIJER

Roasted Red Peppers, Roasted Red — Nutrition Facts & Ingredients

UPC 713733796507 Manufacturer: Meijer, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
5per serving
Protein
0 gper 100 g
Carbs
7.1 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size28g

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 59.9mg 3%
Total Carbohydrate 2.0g 1%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Sugars3.6 g
Fat0 g
Sodium214 mg
Vitamin A321 mcg
Vitamin C85.7 mg

Where to buy Roasted Red Peppers, Roasted Red

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Citric Acid And Calcium Chloride, Roasted Red Bell Peppers, Salt, Sugar, Water

Frequently asked questions

How many calories are in Roasted Red Peppers, Roasted Red?

Per 100 g of Roasted Red Peppers, Roasted Red there are 18 calories.

How much protein is in Roasted Red Peppers, Roasted Red?

Per 100 g of Roasted Red Peppers, Roasted Red there are 0.0 g protein.

How many carbohydrates are in Roasted Red Peppers, Roasted Red?

Per 100 g of Roasted Red Peppers, Roasted Red there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Roasted Red Peppers, Roasted Red?

Per 100 g of Roasted Red Peppers, Roasted Red there are 3.57 g sugars.

How much sodium (salt) is in Roasted Red Peppers, Roasted Red?

Per 100 g of Roasted Red Peppers, Roasted Red there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Roasted Red Peppers, Roasted Red?

The main ingredients in Roasted Red Peppers, Roasted Red are: Citric Acid And Calcium Chloride, Roasted Red Bell Peppers, Salt, Sugar, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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