CARIBOU COFFEE

Hoof Mints — Nutrition Facts & Ingredients

UPC 798493158727 Manufacturer: Caribou Coffee Company, Inc. Chewing Gum & Mints Updated Sep 27, 2026

Per serving (6 MINTS, 2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size6 MINTS (2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy

Search on Amazon for Hoof Mints

Prices and availability are set by the retailer.

Ingredients

Magnesium Stearate, Natural Flavors, Silicon Dioxide, Sorbitol, Stevia Leaf Extract

Frequently asked questions

How many calories are in Hoof Mints?

Per 100 g of Hoof Mints there are 0 calories.

How much protein is in Hoof Mints?

Per 100 g of Hoof Mints there are 0.0 g protein.

How many carbohydrates are in Hoof Mints?

Per 100 g of Hoof Mints there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hoof Mints?

Per 100 g of Hoof Mints there are 0.0 g sugars.

How much sodium (salt) is in Hoof Mints?

Per 100 g of Hoof Mints there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hoof Mints?

The main ingredients in Hoof Mints are: Magnesium Stearate, Natural Flavors, Silicon Dioxide, Sorbitol, Stevia Leaf Extract.

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Level of processing

3
Processed
5 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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