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Mango Nectar — Nutrition Facts & Ingredients

UPC 854134004102 Manufacturer: Conchita Foods, Inc. Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Mango Nectar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (8 fl oz, 237 ml): 149 calories. Per 100 ml: 63 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 fl oz (237ml)

Amount per servingCalories
149
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11.8mg 1%
Total Carbohydrate 38.0g 14%
Dietary Fiber 0.5g 2%
Total Sugars 37.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

63 calories in 100 ml
Protein0 g
Carbohydrates16.0 g
Sugars15.6 g
Dietary fiber0.2 g
Net carbs (carbohydrates minus fiber)15.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium5 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C25.3 mg

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Ingredients

Ascorbic Acid, Citric Acid, CMC, High Fructose Corn Syrup, Mango Pulp, Water

Frequently asked questions

How many calories are in Mango Nectar?

Per 100 g of Mango Nectar there are 63 calories.

How much protein is in Mango Nectar?

Per 100 g of Mango Nectar there are 0.0 g protein.

How many carbohydrates are in Mango Nectar?

Per 100 g of Mango Nectar there are 16.03 g carbohydrates. Of which 15.61 g sugars.

How much sugar is in Mango Nectar?

Per 100 g of Mango Nectar there are 15.61 g sugars.

How much sodium (salt) is in Mango Nectar?

Per 100 g of Mango Nectar there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango Nectar?

Per 100 g of Mango Nectar there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango Nectar?

The main ingredients in Mango Nectar are: Ascorbic Acid, Citric Acid, CMC, High Fructose Corn Syrup, Mango Pulp.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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