Ingredient · E466

CMC

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Source
Not animal-derived
Allergen
No
Role in food
CMC is used as a thickener and stabilizer in many foods. It helps prevent …

What it is

CMC stands for carboxymethylcellulose. It is a modified form of cellulose, a natural fiber found in plants. It is made by treating cellulose with chemicals to give it new properties.

Why it's used

CMC is used as a thickener and stabilizer in many foods. It helps prevent ingredients from separating and gives foods a smoother texture. You can find it in products like ice cream, salad dressings, baked goods, and beverages.

Health notes

CMC is generally recognized as safe (GRAS) by the FDA for use in food. It is not metabolized by the body and passes through undigested. International bodies like JECFA have evaluated CMC and found it to have no safety concerns at typical intake levels. Some studies suggest it may have a mild effect on gut bacteria, but more research is needed.

Allergen info

CMC is derived from cellulose, which is not one of the FDA's major allergens. It does not contain gluten.

Products containing CMC

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.