Mango Pulp
What is Mango Pulp?
Mango pulp is the soft, fleshy part of a mango fruit. It is made by processing ripe mangoes, often by pureeing or mashing them. The pulp can be fresh or preserved, usually through pasteurization or freezing.
Is Mango Pulp vegan?
Mango Pulp is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Mango Pulp gluten-free?
It does not contain gluten.
Is Mango Pulp a major allergen?
Mango pulp is not one of the nine major allergens recognized by the FDA.
What is Mango Pulp used for?
Manufacturers use mango pulp primarily for its sweet, tropical flavor and thick texture.
Is Mango Pulp safe?
Mango pulp is generally recognized as safe (GRAS) by the FDA as a food ingredient.
Why it's used
Manufacturers use mango pulp primarily for its sweet, tropical flavor and thick texture. It adds natural sweetness and body to a wide range of products. Common uses include fruit juices, nectars, smoothies, jams, jellies, baked goods like tarts and cakes, and sauces.
Health notes
Mango pulp is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of natural sugars, vitamins (like Vitamin C and A), and fiber. International bodies like JECFA have evaluated mango pulp and related products. At typical consumption levels found in foods, it does not pose health concerns.
Allergen info
Mango pulp is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Mango Pulp
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