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Beef Tallow, Beef — Nutrition Facts & Ingredients

UPC 860004495741 Manufacturer: Colemerg Products LLC Butter & Spread Updated Sep 27, 2026

Beef Tallow, Beef
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 14 g): 115 calories. Per 100 g: 821 calories, 0 g protein, 92.9 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
115
% Daily Value*
Total Fat 13g 17%
Saturated Fat 6g 30%
Trans Fat --
Cholesterol 14mg 5%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

821 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat92.9 g
Saturated fat42.9 g
Cholesterol100 mg
Sodium0 mg

Where to buy

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Ingredients

Beef Tallow

Frequently asked questions

How many calories are in Beef Tallow, Beef?

Per 100 g of Beef Tallow, Beef there are 821 calories.

How much protein is in Beef Tallow, Beef?

Per 100 g of Beef Tallow, Beef there are 0.0 g protein.

How many carbohydrates are in Beef Tallow, Beef?

Per 100 g of Beef Tallow, Beef there are 0.0 g carbohydrates.

How much sodium (salt) is in Beef Tallow, Beef?

Per 100 g of Beef Tallow, Beef there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef Tallow, Beef?

The main ingredients in Beef Tallow, Beef are: Beef Tallow.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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