Uncured Beef And Pork Franks — Nutrition Facts & Ingredients
Per serving (1 Frank (49g/1.8oz), 49 g): 140 calories. Per 100 g: 286 calories, 12.2 g protein, 26.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Frank (49g/1.8oz) (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celery Powder, Dry Vinegar, Flavoring, Garlic Powder, Garlic Puree, Mustard Powder, Onion Powder, Paprika, Premium Beef And Pork, Salt, Sodium Phosphate, Sugar, Water
Frequently asked questions
How many calories are in Uncured Beef And Pork Franks?
Per 100 g of Uncured Beef And Pork Franks there are 286 calories.
How much protein is in Uncured Beef And Pork Franks?
Per 100 g of Uncured Beef And Pork Franks there are 12.24 g protein.
How many carbohydrates are in Uncured Beef And Pork Franks?
Per 100 g of Uncured Beef And Pork Franks there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Uncured Beef And Pork Franks?
Per 100 g of Uncured Beef And Pork Franks there are 0.0 g sugars.
How much sodium (salt) is in Uncured Beef And Pork Franks?
Per 100 g of Uncured Beef And Pork Franks there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Uncured Beef And Pork Franks?
Per 100 g of Uncured Beef And Pork Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Uncured Beef And Pork Franks?
The main ingredients in Uncured Beef And Pork Franks are: Celery Powder, Dry Vinegar, Flavoring, Garlic Powder, Garlic Puree.
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