BRUGGE COMTESSE

Vintage Cheese — Nutrition Facts & Ingredients

UPC 88231423430 Manufacturer: Arthur Schuman Inc. Cheese Updated Sep 27, 2026

Per serving (28 g): 120 calories. Per 100 g: 429 calories, 28.6 g protein, 35.7 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size28g

Amount per servingCalories
120
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 176mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 8g
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 0.4mg 2%
Potassium 24.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein28.6 g
Carbohydrates3.6 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat35.7 g
Saturated fat25 g
Trans fat0 g
Cholesterol107 mg
Sodium629 mg
Calcium714 mg
Potassium89 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cheese Cultures, Egg White Lysozymes, Meadow Milk, Pasteurized Cow's Milk, Rennet, Salt

Frequently asked questions

How many calories are in Vintage Cheese?

Per 100 g of Vintage Cheese there are 429 calories.

How much protein is in Vintage Cheese?

Per 100 g of Vintage Cheese there are 28.57 g protein.

How many carbohydrates are in Vintage Cheese?

Per 100 g of Vintage Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vintage Cheese?

Per 100 g of Vintage Cheese there are 0.0 g sugars.

How much sodium (salt) is in Vintage Cheese?

Per 100 g of Vintage Cheese there are 629.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vintage Cheese?

Per 100 g of Vintage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vintage Cheese?

The main ingredients in Vintage Cheese are: Cheese Cultures, Egg White Lysozymes, Meadow Milk, Pasteurized Cow's Milk, Rennet.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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