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Bunny Pops — Nutrition Facts & Ingredients

UPC 30800377002 Manufacturer: Spangler Candy Company Candy Updated Sep 27, 2026

Per serving (1 pop, 10 g): 40 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 pop (10g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5mg 0%
Total Carbohydrate 10g 4%
Total Sugars 7g
Includes 7g Added Sugars 14%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars70 g
Added sugars70 g
Fat0 g
Sodium50 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Blue 1, Citric Acid, Color, Corn Syrup, Red 40, Sugar, Yellow 5

Frequently asked questions

How many calories are in Bunny Pops?

Per 100 g of Bunny Pops there are 400 calories.

How much protein is in Bunny Pops?

Per 100 g of Bunny Pops there are 0.0 g protein.

How many carbohydrates are in Bunny Pops?

Per 100 g of Bunny Pops there are 100.0 g carbohydrates. Of which 70.0 g sugars.

How much sugar is in Bunny Pops?

Per 100 g of Bunny Pops there are 70.0 g sugars.

How much sodium (salt) is in Bunny Pops?

Per 100 g of Bunny Pops there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bunny Pops?

The main ingredients in Bunny Pops are: Artificial Flavors, Blue 1, Citric Acid, Color, Corn Syrup.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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