DUM DUMS

Pops, Original — Nutrition Facts & Ingredients

UPC 30800000856 Manufacturer: Spangler Candy Company Candy Updated Sep 27, 2026

Per serving (3 POPS, 15 g): 60 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 POPS (15g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Total Sugars 11g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars73.3 g
Fat0 g
Trans fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Blue 1, Citric Acid, Color Added, Corn Syrup, Includes Red 40, Malic Acid, Salt, Sugar, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Pops, Original?

Per 100 g of Pops, Original there are 400 calories.

How much protein is in Pops, Original?

Per 100 g of Pops, Original there are 0.0 g protein.

How many carbohydrates are in Pops, Original?

Per 100 g of Pops, Original there are 100.0 g carbohydrates. Of which 73.33 g sugars.

How much sugar is in Pops, Original?

Per 100 g of Pops, Original there are 73.33 g sugars.

How much sodium (salt) is in Pops, Original?

Per 100 g of Pops, Original there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pops, Original?

The main ingredients in Pops, Original are: Artificial Flavors, Blue 1, Citric Acid, Color Added, Corn Syrup.

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Level of processing

4
Highly Processed
11 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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