GEFEN

Sliced Black Olives — Nutrition Facts & Ingredients

UPC 710069308428 Manufacturer: Cachere Distributing Inc. Canned Vegetables Updated Sep 27, 2026

Per serving (1 Tbls. 15 g, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbls. 15 g (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol -- --
Sodium 190mg 8%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat16.7 g
Saturated fat3.3 g
Trans fat0 g
Sodium1267 mg

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Ingredients

Acetic Acid, Ferrous Sulfate, Olives, Salt, Water

Frequently asked questions

How many calories are in Sliced Black Olives?

Per 100 g of Sliced Black Olives there are 167 calories.

How much protein is in Sliced Black Olives?

Per 100 g of Sliced Black Olives there are 0.0 g protein.

How many carbohydrates are in Sliced Black Olives?

Per 100 g of Sliced Black Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Sliced Black Olives?

Per 100 g of Sliced Black Olives there are 1267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sliced Black Olives?

The main ingredients in Sliced Black Olives are: Acetic Acid, Ferrous Sulfate, Olives, Salt, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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