Traditional Italian Style Specialty Cake — Nutrition Facts & Ingredients
- Calories
- 340per serving
- Protein
- 9.6 gper 100 g
- Carbs
- 50.6 gper 100 g
- Fat
- 18.1 gper 100 g
Where to buy
Per serving (1/6 cake (83g), 83 g): 340 calories. Per 100 g: 410 calories, 9.6 g protein, 18.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Added sugars: 34% DV (high at 20% DV or more)
- Cholesterol: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/6 cake (83g) (83g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Italian Style Specialty Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Beta Carotene, Butter, Calcium Propionate As Preservative, Cane Sugar, Cocoa Butter, Confectioner's Sugar Bag: Cane Sugar, Corn Starch, Cream, Eggs, Italian Style Pandoro Panettone: Wheat Flour, Mono- And Diglycerides, Salt, Soybean Oil, Whole Milk
Frequently asked questions
How many calories are in Traditional Italian Style Specialty Cake?
Per 100 g of Traditional Italian Style Specialty Cake there are 410 calories.
How much protein is in Traditional Italian Style Specialty Cake?
Per 100 g of Traditional Italian Style Specialty Cake there are 9.64 g protein.
How many carbohydrates are in Traditional Italian Style Specialty Cake?
Per 100 g of Traditional Italian Style Specialty Cake there are 50.6 g carbohydrates. Of which 20.48 g sugars.
How much sugar is in Traditional Italian Style Specialty Cake?
Per 100 g of Traditional Italian Style Specialty Cake there are 20.48 g sugars.
How much sodium (salt) is in Traditional Italian Style Specialty Cake?
Per 100 g of Traditional Italian Style Specialty Cake there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Italian Style Specialty Cake?
Per 100 g of Traditional Italian Style Specialty Cake there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Italian Style Specialty Cake?
The main ingredients in Traditional Italian Style Specialty Cake are: Artificial Flavors, Beta Carotene, Butter, Calcium Propionate As Preservative, Cane Sugar.
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