STUBB'S

Black Pepper Smoke Rub, Black Pepper — Nutrition Facts & Ingredients

UPC 734756011033 Manufacturer: McCormick & Company, Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (1 tsp, 3 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (3g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 630mg 27%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates33.3 g
Fat0 g
Sodium21000 mg

Where to buy

Search on Amazon for Black Pepper Smoke Rub, Black Pepper

Prices and availability are set by the retailer.

Ingredients

Applewood Smoke, Celery Seed, Garlic, Including Black Pepper, Onion Natural Flavor, Salt, Spices

Frequently asked questions

How many calories are in Black Pepper Smoke Rub, Black Pepper?

Per 100 g of Black Pepper Smoke Rub, Black Pepper there are 0 calories.

How much protein is in Black Pepper Smoke Rub, Black Pepper?

Per 100 g of Black Pepper Smoke Rub, Black Pepper there are 0.0 g protein.

How many carbohydrates are in Black Pepper Smoke Rub, Black Pepper?

Per 100 g of Black Pepper Smoke Rub, Black Pepper there are 33.33 g carbohydrates.

How much sodium (salt) is in Black Pepper Smoke Rub, Black Pepper?

Per 100 g of Black Pepper Smoke Rub, Black Pepper there are 21000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Black Pepper Smoke Rub, Black Pepper?

The main ingredients in Black Pepper Smoke Rub, Black Pepper are: Applewood Smoke, Celery Seed, Garlic, Including Black Pepper, Onion Natural Flavor.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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