Shady Brook Farms

Fully Cooked Turkey Breast/Thigh Roast, K-12 — Nutrition Facts & Ingredients

UPC 90642205015040 Manufacturer: Cargill Incorporated/Honeysuckle White Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
110per serving
Protein
22.7 gper 100 g
Carbs
0 gper 100 g
Fat
2.8 gper 100 g

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Per serving (3.15 oz., 88 g): 110 calories. Per 100 g: 125 calories, 22.7 g protein, 2.8 g fat.

Label highlights:

Nutrition Facts

Serving size3.15 oz. (88g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 44.9mg 15%
Sodium 340mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.0g
Calcium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein22.7 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat2.8 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol51 mg
Sodium386 mg
Calcium0 mg
Vitamin A0 mcg

Where to buy Fully Cooked Turkey Breast/Thigh Roast, K-12

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Salt, Sodium Phosphate, Sugar, Turkey Breast, Turkey Broth, Turkey Thigh

Frequently asked questions

How many calories are in Fully Cooked Turkey Breast/Thigh Roast, K-12?

Per 100 g of Fully Cooked Turkey Breast/Thigh Roast, K-12 there are 125 calories.

How much protein is in Fully Cooked Turkey Breast/Thigh Roast, K-12?

Per 100 g of Fully Cooked Turkey Breast/Thigh Roast, K-12 there are 22.73 g protein.

How many carbohydrates are in Fully Cooked Turkey Breast/Thigh Roast, K-12?

Per 100 g of Fully Cooked Turkey Breast/Thigh Roast, K-12 there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fully Cooked Turkey Breast/Thigh Roast, K-12?

Per 100 g of Fully Cooked Turkey Breast/Thigh Roast, K-12 there are 0.0 g sugars.

How much sodium (salt) is in Fully Cooked Turkey Breast/Thigh Roast, K-12?

Per 100 g of Fully Cooked Turkey Breast/Thigh Roast, K-12 there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fully Cooked Turkey Breast/Thigh Roast, K-12?

Per 100 g of Fully Cooked Turkey Breast/Thigh Roast, K-12 there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fully Cooked Turkey Breast/Thigh Roast, K-12?

The main ingredients in Fully Cooked Turkey Breast/Thigh Roast, K-12 are: Salt, Sodium Phosphate, Sugar, Turkey Breast, Turkey Broth.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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