Reduced Sodium Roasted Chicken Base — Nutrition Facts & Ingredients
Per serving (1 tsp (6g), 6 g): 15 calories. Per 100 g: 250 calories, 16.7 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (6g) (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Flavoring, Maltodextrin, Organic Cane Sugar, Potato Flour, Roasted Chicken, Salt, Turmeric, Yeast Extract
Frequently asked questions
How many calories are in Reduced Sodium Roasted Chicken Base?
Per 100 g of Reduced Sodium Roasted Chicken Base there are 250 calories.
How much protein is in Reduced Sodium Roasted Chicken Base?
Per 100 g of Reduced Sodium Roasted Chicken Base there are 16.67 g protein.
How many carbohydrates are in Reduced Sodium Roasted Chicken Base?
Per 100 g of Reduced Sodium Roasted Chicken Base there are 33.33 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Reduced Sodium Roasted Chicken Base?
Per 100 g of Reduced Sodium Roasted Chicken Base there are 16.67 g sugars.
How much sodium (salt) is in Reduced Sodium Roasted Chicken Base?
Per 100 g of Reduced Sodium Roasted Chicken Base there are 8333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Reduced Sodium Roasted Chicken Base?
The main ingredients in Reduced Sodium Roasted Chicken Base are: Flavoring, Maltodextrin, Organic Cane Sugar, Potato Flour, Roasted Chicken.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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