Maple Cider, Maple — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 120 calories. Per 100 ml: 400 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Maple Cider, Maple?
Per 100 g of Maple Cider, Maple there are 400 calories.
How much protein is in Maple Cider, Maple?
Per 100 g of Maple Cider, Maple there are 0.0 g protein.
How many carbohydrates are in Maple Cider, Maple?
Per 100 g of Maple Cider, Maple there are 100.0 g carbohydrates. Of which 83.33 g sugars.
How much sugar is in Maple Cider, Maple?
Per 100 g of Maple Cider, Maple there are 83.33 g sugars.
How much sodium (salt) is in Maple Cider, Maple?
Per 100 g of Maple Cider, Maple there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Cider, Maple?
Per 100 g of Maple Cider, Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Cider, Maple?
The main ingredients in Maple Cider, Maple are: Apple Cider Syrup, Organic Dark Maple Syrup.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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