SIMPLI

Extra Virgin Olive Oil Blend — Nutrition Facts & Ingredients

UPC 860001977011 Manufacturer: Freshly Organic LLC Vegetable & Cooking Oils Updated Sep 27, 2026

Per serving (1 tbsp, 15 ml): 122 calories. Per 100 ml: 813 calories, 0 g protein, 90 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (15ml)

Amount per servingCalories
122
% Daily Value*
Total Fat 13.5g 17%
Saturated Fat 1.7g 8%
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

813 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat90 g
Saturated fat11.3 g
Sodium0 mg

Where to buy

Search on Amazon for Extra Virgin Olive Oil Blend

Prices and availability are set by the retailer.

Ingredients

35% Extra Virgin Olive Oil, 65% Sunflower Oil

Frequently asked questions

How many calories are in Extra Virgin Olive Oil Blend?

Per 100 g of Extra Virgin Olive Oil Blend there are 813 calories.

How much protein is in Extra Virgin Olive Oil Blend?

Per 100 g of Extra Virgin Olive Oil Blend there are 0.0 g protein.

How many carbohydrates are in Extra Virgin Olive Oil Blend?

Per 100 g of Extra Virgin Olive Oil Blend there are 0.0 g carbohydrates.

How much sodium (salt) is in Extra Virgin Olive Oil Blend?

Per 100 g of Extra Virgin Olive Oil Blend there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Extra Virgin Olive Oil Blend?

The main ingredients in Extra Virgin Olive Oil Blend are: 35% Extra Virgin Olive Oil, 65% Sunflower Oil.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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