AHOLD

Haricots Verts — Nutrition Facts & Ingredients

UPC 688267136344 Manufacturer: Ahold USA, Inc. Other Deli Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 80 calories. Per 100 g: 71 calories, 1.8 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
80
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 30.5mg 1%
Total Carbohydrate 9.0g 3%
Dietary Fiber 3.1g 11%
Total Sugars 3.0g
Protein 2g
Calcium 59.9mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein1.8 g
Carbohydrates8.0 g
Sugars2.6 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)5.3g
Fat3.5 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol9 mg
Sodium27 mg
Calcium53 mg
Iron1.0 mg
Vitamin A79.5 mcg
Vitamin C10.6 mg

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Ingredients

Black Pepper, Butter Balls, Garlic Powder, Green Beans, Salt, Sweet Cream Butter

Frequently asked questions

How many calories are in Haricots Verts?

Per 100 g of Haricots Verts there are 71 calories.

How much protein is in Haricots Verts?

Per 100 g of Haricots Verts there are 1.77 g protein.

How many carbohydrates are in Haricots Verts?

Per 100 g of Haricots Verts there are 7.96 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Haricots Verts?

Per 100 g of Haricots Verts there are 2.65 g sugars.

How much sodium (salt) is in Haricots Verts?

Per 100 g of Haricots Verts there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Haricots Verts?

Per 100 g of Haricots Verts there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Haricots Verts?

The main ingredients in Haricots Verts are: Black Pepper, Butter Balls, Garlic Powder, Green Beans, Salt.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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