SPICE SUPREME

Adobo Con Pimienta — Nutrition Facts & Ingredients

UPC 76114330388 Manufacturer: Gel Spice Company Inc Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 tsp, 1.1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1.1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 380mg 17%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium34545 mg

Where to buy

Search on Amazon for Adobo Con Pimienta

Prices and availability are set by the retailer.

Ingredients

And Tricalcium Phosphate, Garlic Powder, Monosodium Glutamate, Salt, Spice, To Make Free Flowing

Frequently asked questions

How many calories are in Adobo Con Pimienta?

Per 100 g of Adobo Con Pimienta there are 0 calories.

How much protein is in Adobo Con Pimienta?

Per 100 g of Adobo Con Pimienta there are 0.0 g protein.

How many carbohydrates are in Adobo Con Pimienta?

Per 100 g of Adobo Con Pimienta there are 0.0 g carbohydrates.

How much sodium (salt) is in Adobo Con Pimienta?

Per 100 g of Adobo Con Pimienta there are 34545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Adobo Con Pimienta?

The main ingredients in Adobo Con Pimienta are: And Tricalcium Phosphate, Garlic Powder, Monosodium Glutamate, Salt, Spice.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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