Ingredient

And Tricalcium Phosphate

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Tricalcium phosphate is used as an anti-caking agent to prevent powders from clumping, especially …

What it is

Tricalcium phosphate is a calcium salt of phosphoric acid. It is produced commercially by reacting calcium hydroxide with phosphoric acid. It appears as a white powder.

Why it's used

Tricalcium phosphate is used as an anti-caking agent to prevent powders from clumping, especially in seasoning mixes and powdered beverages. It also serves as a source of calcium and phosphorus in fortified foods.

Health notes

In the US, tricalcium phosphate is Generally Recognized As Safe (GRAS) by the FDA for use as an anti-caking agent and nutrient supplement. International bodies like JECFA have also evaluated it. At typical dietary intakes, it is considered safe. Evidence does not suggest adverse health effects from its use in food.

Allergen info

Tricalcium phosphate is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing And Tricalcium Phosphate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.