Creamy Mashed Potatoes, Creamy — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 2.4 gper 100 g
- Carbs
- 16.1 gper 100 g
- Fat
- 4.0 gper 100 g
Where to buy
Per serving (1/2 cup, 124 g): 140 calories. Per 100 g: 113 calories, 2.4 g protein, 4.0 g fat.
Nutrition Facts
Serving size1/2 cup (124g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Creamy Mashed Potatoes, Creamy
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Butter, Potassium Sorbate To Protect Flavor, Potatoes, Salt, Sweet Cream, Whole Milk
Frequently asked questions
How many calories are in Creamy Mashed Potatoes, Creamy?
Per 100 g of Creamy Mashed Potatoes, Creamy there are 113 calories.
How much protein is in Creamy Mashed Potatoes, Creamy?
Per 100 g of Creamy Mashed Potatoes, Creamy there are 2.42 g protein.
How many carbohydrates are in Creamy Mashed Potatoes, Creamy?
Per 100 g of Creamy Mashed Potatoes, Creamy there are 16.13 g carbohydrates. Of which 0.81 g sugars.
How much sugar is in Creamy Mashed Potatoes, Creamy?
Per 100 g of Creamy Mashed Potatoes, Creamy there are 0.81 g sugars.
How much sodium (salt) is in Creamy Mashed Potatoes, Creamy?
Per 100 g of Creamy Mashed Potatoes, Creamy there are 347.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creamy Mashed Potatoes, Creamy?
Per 100 g of Creamy Mashed Potatoes, Creamy there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creamy Mashed Potatoes, Creamy?
The main ingredients in Creamy Mashed Potatoes, Creamy are: Black Pepper, Butter, Potassium Sorbate To Protect Flavor, Potatoes, Salt.
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