RESER'S FINE FOODS

Macaroni & Cheese — Nutrition Facts & Ingredients

UPC 71117021233 Manufacturer: Reser's Fine Foods, Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (340 GRM, 340 g): 381 calories. Per 100 g: 112 calories, 5.6 g protein, 4.1 g fat.

Label highlights: High in sodium — 72% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 72% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size340 GRM (340g)

Amount per servingCalories
381
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0.5g
Cholesterol 44.2mg 15%
Sodium 1659mg 72%
Total Carbohydrate 47.0g 17%
Dietary Fiber 3.1g 11%
Total Sugars 6.0g
Includes 0g Added Sugars 0%
Protein 19.0g
Vitamin D 0.4mcg 2%
Calcium 252mg 19%
Iron 2.7mg 15%
Potassium 350mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

112 calories in 100 g
Protein5.6 g
Carbohydrates13.8 g
Sugars1.8 g
Added sugars0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)12.9g
Fat4.1 g
Saturated fat2.4 g
Trans fat0.1 g
Cholesterol13 mg
Sodium488 mg
Calcium74 mg
Potassium103 mg
Iron0.8 mg
Vitamin D0.1 mcg

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Ingredients

Annatto, Annatto Extract, Carrageenan, Cellulose Gum, Cheddar And Colby Cheese, Cheddar Cheese, Cheddar Club Cheese Cheddar Cheese, Cheese Culture, Cheese Powder, Cooked Macaroni, Cream, Egg White, Enriched With Niacin, Enzymes, Folic Acid, Iron, Lactic Acid, Milk Fat, Modified Corn Starch, Pasteurized Milk, Pasteurized Process Cheese Spread, Potassium Sorbate, Preservative, Riboflavin, Salt, Semolina Wheat Flour, Skim Milk, Sodium Benzoate, Sodium Phosphate, Thiamine Mononitrate, Water, Whey, Whey Protein Concentrate, Whole Milk

Frequently asked questions

How many calories are in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 112 calories.

How much protein is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 5.59 g protein.

How many carbohydrates are in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 13.82 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 1.76 g sugars.

How much sodium (salt) is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 488.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni & Cheese?

The main ingredients in Macaroni & Cheese are: Annatto, Annatto Extract, Carrageenan, Cellulose Gum, Cheddar And Colby Cheese.

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Level of processing

5
Ultra-Processed
34 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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