Buffalo Sauce 6/5# 30# — Nutrition Facts & Ingredients
Per serving (1 oz, 28.4 g): 39 calories. Per 100 g: 138 calories, 1.4 g protein, 10.3 g fat.
Nutrition Facts
Serving size1 oz (28.4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto And Turmeric, Butter, Butter Flavoring, Buttermilk Powder, Dehydrated Butter, Dehydrated Garlic, Enzyme Modified Butter, Enzymes, Extractives Of Turmeric, Flavor, Guar Gum, Maltodextrin, Natural And Artificial Flavor, Onion Powder, Potassium Chloride, Salt, Seasoning, Soybean Oil, Spices, Tomato Paste, Vinegar, Water, Whey Solids
Frequently asked questions
How many calories are in Buffalo Sauce 6/5# 30#?
Per 100 g of Buffalo Sauce 6/5# 30# there are 138 calories.
How much protein is in Buffalo Sauce 6/5# 30#?
Per 100 g of Buffalo Sauce 6/5# 30# there are 1.41 g protein.
How many carbohydrates are in Buffalo Sauce 6/5# 30#?
Per 100 g of Buffalo Sauce 6/5# 30# there are 7.9 g carbohydrates. Of which 4.13 g sugars.
How much sugar is in Buffalo Sauce 6/5# 30#?
Per 100 g of Buffalo Sauce 6/5# 30# there are 4.13 g sugars.
How much sodium (salt) is in Buffalo Sauce 6/5# 30#?
Per 100 g of Buffalo Sauce 6/5# 30# there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Buffalo Sauce 6/5# 30#?
Per 100 g of Buffalo Sauce 6/5# 30# there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Buffalo Sauce 6/5# 30#?
The main ingredients in Buffalo Sauce 6/5# 30# are: Annatto And Turmeric, Butter, Butter Flavoring, Buttermilk Powder, Dehydrated Butter.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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