ASMAR'S

Tahineh — Nutrition Facts & Ingredients

UPC 644808003230 Manufacturer: Asmar's Mediterranean Foods Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 210 calories. Per 100 g: 700 calories, 26.7 g protein, 60 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
210
% Daily Value*
Total Fat 18g 23%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24.9mg 1%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

700 calories in 100 g
Protein26.7 g
Carbohydrates10 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.0g
Fat60 g
Saturated fat10 g
Trans fat0 g
Cholesterol0 mg
Sodium83 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

100% Sesame

Frequently asked questions

How many calories are in Tahineh?

Per 100 g of Tahineh there are 700 calories.

How much protein is in Tahineh?

Per 100 g of Tahineh there are 26.67 g protein.

How many carbohydrates are in Tahineh?

Per 100 g of Tahineh there are 10.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Tahineh?

Per 100 g of Tahineh there are 0.0 g sugars.

How much sodium (salt) is in Tahineh?

Per 100 g of Tahineh there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tahineh?

Per 100 g of Tahineh there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tahineh?

The main ingredients in Tahineh are: 100% Sesame.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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