Red Grapes With Colby Cheese — Nutrition Facts & Ingredients
Per serving (1 PACK, 142 g): 260 calories. Per 100 g: 183 calories, 8.4 g protein, 12.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 60% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACK (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Cheese Cultures, Colby Cheese, Enzymes, Pasteurized Milk, Red Grapes, Salt
Frequently asked questions
How many calories are in Red Grapes With Colby Cheese?
Per 100 g of Red Grapes With Colby Cheese there are 183 calories.
How much protein is in Red Grapes With Colby Cheese?
Per 100 g of Red Grapes With Colby Cheese there are 8.45 g protein.
How many carbohydrates are in Red Grapes With Colby Cheese?
Per 100 g of Red Grapes With Colby Cheese there are 11.27 g carbohydrates. Of which 9.86 g sugars.
How much sugar is in Red Grapes With Colby Cheese?
Per 100 g of Red Grapes With Colby Cheese there are 9.86 g sugars.
How much sodium (salt) is in Red Grapes With Colby Cheese?
Per 100 g of Red Grapes With Colby Cheese there are 246.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Grapes With Colby Cheese?
Per 100 g of Red Grapes With Colby Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Grapes With Colby Cheese?
The main ingredients in Red Grapes With Colby Cheese are: Cheese Cultures, Colby Cheese, Enzymes, Pasteurized Milk, Red Grapes.
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