FRESH & EASY, LLC

Kung Pao Chicken — Nutrition Facts & Ingredients

UPC 5051379092047 Pizza Mixes & Other Dry Dinners Updated Sep 27, 2026

Per serving (1 cup, 195 g): 390 calories. Per 100 g: 200 calories, 9.2 g protein, 10.3 g fat.

Label highlights: High in sodium — 53% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 53% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (195g)

Amount per servingCalories
390
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 35.1mg 12%
Sodium 1221mg 53%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Protein 18.0g
Calcium 41.0mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein9.2 g
Carbohydrates16.4 g
Sugars2.0 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)15.9g
Fat10.3 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol18 mg
Sodium626 mg
Calcium21 mg
Iron0.9 mg
Vitamin A30.9 mcg
Vitamin C27.7 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Alcohol, Baking Soda, Bleached Enriched Flour, Canola Oil, Chicken Base, Chicken Breast, Chicken Stock, Chili De Arbol, Chili Garlic Sauce, Corn Starch, Dark Brown Sugar, Dextrin, Dextrose, Dry Roasted Peanut, Egg White, Egg Yolk, Folic Acid, Garlic, Garlic Puree, Guar Gum, Iron, Kung Pao Sauce, Lactic Acid, Modified Potato Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Dry Milk, Red Bell Pepper, Red Chili Pepper, Riboflavin, Rice Flour, Rice Vinegar, Salt, Sesame Oil, Sodium Acid Pyrophosphate, Sodium Phosphate, Soy Sauce, Soybean, Sugar, Sulfites Added To Preserve Flavor And Color, Tempura Chicken Breast, Thiamine Mononitrate, To Retain Freshness, Vinegar, Water, Wheat, Wheat Flour, White Wine, Xanthan Gum, Yeast Extract, Zucchini

Frequently asked questions

How many calories are in Kung Pao Chicken?

Per 100 g of Kung Pao Chicken there are 200 calories.

How much protein is in Kung Pao Chicken?

Per 100 g of Kung Pao Chicken there are 9.23 g protein.

How many carbohydrates are in Kung Pao Chicken?

Per 100 g of Kung Pao Chicken there are 16.41 g carbohydrates. Of which 2.05 g sugars.

How much sugar is in Kung Pao Chicken?

Per 100 g of Kung Pao Chicken there are 2.05 g sugars.

How much sodium (salt) is in Kung Pao Chicken?

Per 100 g of Kung Pao Chicken there are 626.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kung Pao Chicken?

Per 100 g of Kung Pao Chicken there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kung Pao Chicken?

The main ingredients in Kung Pao Chicken are: Alcohol, Baking Soda, Bleached Enriched Flour, Canola Oil, Chicken Base.

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Level of processing

5
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52 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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