KROGER

Sliced Ripe Olives — Nutrition Facts & Ingredients

UPC 11110125965 Manufacturer: The Kroger Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Sliced Ripe Olives
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
25per serving
Protein
0 gper 100 g
Carbs
6.2 gper 100 g
Fat
12.5 gper 100 g

Where to buy

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Per serving (2 Tbsp, 16 g): 25 calories. Per 100 g: 156 calories, 0 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (16g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2g 3%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 115mg 5%
Total Carbohydrate 1g 0%
Protein 0g
Calcium 9.9mg 1%
Iron 1.2mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g
Protein0 g
Carbohydrates6.2 g
Fat12.5 g
Sodium719 mg
Calcium62 mg
Iron7.5 mg

Where to buy Sliced Ripe Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ferrous Gluconate, Olives, Salt, Water

Frequently asked questions

How many calories are in Sliced Ripe Olives?

Per 100 g of Sliced Ripe Olives there are 156 calories.

How much protein is in Sliced Ripe Olives?

Per 100 g of Sliced Ripe Olives there are 0.0 g protein.

How many carbohydrates are in Sliced Ripe Olives?

Per 100 g of Sliced Ripe Olives there are 6.25 g carbohydrates.

How much sodium (salt) is in Sliced Ripe Olives?

Per 100 g of Sliced Ripe Olives there are 719.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sliced Ripe Olives?

The main ingredients in Sliced Ripe Olives are: Ferrous Gluconate, Olives, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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