DELVALLE S.A.

Doughnut — Nutrition Facts & Ingredients

UPC 7707353200462 Flours & Corn Meal Updated Sep 27, 2026

Doughnut
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 CHEESE DOUGHNUT, 15 g): 60 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 CHEESE DOUGHNUT (15g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars6.7 g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Vitamin A0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cassava Starch Corn Flour, Corn Starch, Dextrose Baking Powder, Sugar

Frequently asked questions

How many calories are in Doughnut?

Per 100 g of Doughnut there are 400 calories.

How much protein is in Doughnut?

Per 100 g of Doughnut there are 0.0 g protein.

How many carbohydrates are in Doughnut?

Per 100 g of Doughnut there are 100.0 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Doughnut?

Per 100 g of Doughnut there are 6.67 g sugars.

How much sodium (salt) is in Doughnut?

Per 100 g of Doughnut there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Doughnut?

The main ingredients in Doughnut are: Cassava Starch Corn Flour, Corn Starch, Dextrose Baking Powder, Sugar.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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